Comments on: Be My Guest – Lahm Ajeen

By: Rafeeda AR

Rafeeda AR — Thu, 01 Jun 2017 04:57:58 +0000

Thank you so much for being a part of my blog, Shanaza… it was a pleasure having you around…

By: Shanaz Rafiq

Shanaz Rafiq — Wed, 31 May 2017 07:09:07 +0000

Thanks Rafee for inviting me to your space. I was so excited when you first asked me and I didn’t need to think at all to say ‘yes’. Being a guest blogger in your space means a lot to me. I apologize for the late comment.

By: Rafeeda AR

Rafeeda AR — Thu, 25 May 2017 10:59:28 +0000

In reply to Ria Samuel. Thank you so much Ria...

By: Rafeeda AR

Rafeeda AR — Thu, 25 May 2017 10:41:21 +0000

In reply to Famidha. We come through like minded people through so many ways, alle? Thanks a lot dear... :)

By: Rafeeda AR

Rafeeda AR — Thu, 25 May 2017 10:33:41 +0000

In reply to nammi. Thank you so much Nammi...

By: Ria Samuel

Ria Samuel — Sun, 21 May 2017 11:37:08 +0000

The arabic meat pizza looks fabulous! The addition of pine nuts is a great idea – I should try that out. And it is time for me to head over to Shanaz’ blog!

By: Famidha

Famidha — Sun, 21 May 2017 06:39:13 +0000

I got acquainted with her through google plus where I first landed on her another blog space where she shares Qur’an lessons. (http://shanazrafiqhobbies.blogspot.com) And then from there landed on Love to Cook which glued me to it and we started interacting. I recreated her Chicken 65 Biryani which officially my first perfect biryani. 🙂 This recipe so perfect for Ramadan! Love you two to bits.

By: nammi

nammi — Sun, 21 May 2017 04:12:59 +0000

Yummm …. love her videos and blog. This recipe will be a great iftar recipe to try