Comments on: Be My Guest – Carrot Cake https://www.thebigsweettooth.com/guest-carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=guest-carrot-cake Awesome food & Sweet nothings Tue, 20 Feb 2018 08:54:24 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Rafeeda AR https://www.thebigsweettooth.com/guest-carrot-cake/#comment-49925 Tue, 20 Feb 2018 08:54:24 +0000 https://www.thebigsweettooth.com/?p=12175#comment-49925 In reply to shazana abd karim.

Hung curd is basically yogurt devoid of its whey. So you tie up the yogurt in a muslin cloth so that it becomes really thick and you use it into the recipe as advised…

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By: Rafeeda AR https://www.thebigsweettooth.com/guest-carrot-cake/#comment-49924 Tue, 20 Feb 2018 08:53:20 +0000 https://www.thebigsweettooth.com/?p=12175#comment-49924 In reply to Ruxana.

Thank you so much Ruxana… 🙂

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By: shazana abd karim https://www.thebigsweettooth.com/guest-carrot-cake/#comment-49915 Sun, 18 Feb 2018 12:45:59 +0000 https://www.thebigsweettooth.com/?p=12175#comment-49915 oh what is hung curd? I love carrot cake..but never add curd before. This is something I should try.

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By: Ruxana https://www.thebigsweettooth.com/guest-carrot-cake/#comment-49912 Sun, 18 Feb 2018 08:17:11 +0000 https://www.thebigsweettooth.com/?p=12175#comment-49912 Lovely post and the guest ! Thanks Rafee for introducing us to such lovely new bloggers 🙂

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